Sweet-Noodle-Kugel-with-Cranberries-Golden-Raisins-2
One of my family’s favorite things that I make is a noodle kugel. Many non-Jews don’t even know what a kugel is, so in this case, let me simply describe it as a sort of a baked noodle custard of sorts.
Trust me – its yummy and simple to make. The recipe is as follows:
read more

0DSCF7828sOk, here is that recipe people keep pestering me about.  If you like bread pudding, and are willing to throw the diet out the window for a bit, here is what many people have said is probably the best bread pudding they ever had.  I hope you enjoy.
read more

salted caramel sauce-1What is caramel?  Most people create bizarre concoctions of ingredients to create caramel when in reality caramel is simply burnt(browned) sugar.  All you need to do is…
read more

993770_462506207167358_1173146004_n

All I can say is – YUM!
INGREDIENTS:

  • Vegetable oil cooking spray
  • 1 large egg
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons lowfat buttermilk
  • 1/2 cup oat bran
  • 1/3 cup whole-wheat flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups mashed banana (about 3 medium)
  • 2 tablespoons brown sugar
  • 1/2 cup blueberries, fresh or frozen, unsweetened
  • 1/2 teaspoon grated orange zest (optional)

Step 1 – Heat oven to 375º. Coat a standard muffin pan with cooking spray.
Step 2 – Whisk egg, sour cream and buttermilk in a bowl.
Step 3 – Mix oat bran, flour, baking soda, baking powder and salt in a second bowl.
Step 4 – Combine banana and sugar in a third bowl. Stir in buttermilk mixture. Sprinkle in flour mixture and stir gently. Fold in blueberries and zest, if desired. Fill muffin cups 3/4 full with batter. Bake until an inserted toothpick comes out clean, 15 to 20 minutes.