I posted this same recipe on Facebook and it went viral (110,000+ shares), and since it has been a while since I posted a recipe on my blog, here you go.
ICE CREAM BREAD (Two ingredients! No, not a joke)
(Perfect for making with the kids and infinite varieties)
Makes One 8 x 4 loaf
This is a dipping sauce that I make which tastes identical to the one made famous by Benihana Japanese Steakhouse and often-times used for shrimp but lots of people like to put it on everything. 😉
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Ok, this is about as easy as it gets, and is very popular with those who like this type of dressing. Also I would note it contains no dairy, so it is fairly friendly for those with certain dietary restrictions.
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I’ve had lots of terrible guacamole. What is sad is that it is really easy to make great guacamole. This is what I do.
Yes, we are all familiar with tomato salsa.
Yes – it’s the same treat we’re used to seeing in a popular chain restaurant in the US (Outback). I found this clone recipe a long time ago, jotted it down, and has been in my favorites ever since…
