This recipe includes both a cincinnati and a more traditional tex-mex variety.  Both varieties of this Chili are very popular (I’ve been known to call the chili-crazed folks vultures as they circle while the smell permeates the kitchen during the cooking process).  Believe it or not, even the kids will eat it.  Well….ok, maybe if you add the optional habanero chilis or go a little crazy with some of the “optional” stuff the kids might be traumatized for life, but otherwise if you stick pretty close to the recipe, most folks should really enjoy it.
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