Typical conversation – where have I heard that before?
Look what I am cooking this weekend! Yum….
I literally made this within the last week. I adopted this recipe from something I had at a restaurant in the south, and there are many similar variations floating around. This one I can tell you is the best smoked brisket I’ve ever made. Well, it is if you like a smoky brisket that isn’t too salty, but has a great outer bark with lots of flavor and is oh so juicy.
